Men of barbeque loom large in America but Toni Tipton Martin and Morgan Bolling remind us that women also know their way around the pit. Cathy Park rounds up the best matcha lattes in Los Angeles. Zach Mangan of Kettl in Los Feliz considers the downside to the matcha boom. Lila Seidman reports on the tricky process of removing rare steelhead trout from the Palisades Fire burn area. At the farmers market, chef Viktoriya Campos gets an early start, stalking seasonal asparagus.
Matcha, steelhead trout, the women of barbecue
Produced mostly in Japan, matcha is shaded from the sun as it's grown. Then it's harvested, steamed, dried and milled into a fine powder. Photo by Zach Mangan.
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