Evan Kleiman on Press Play

LA cheese shops offer sandwich menus, monthly clubs, events, and specialty grocery items. All make enticing cheese boards with charcuterie.

from Press Play with Madeleine Brand

Knafeh (shredded filo) is the star ingredient in Dubai chocolate bars, which are also stuffed with pistachio cream. Consumers are willing to pay a premium for this treat.

from Press Play with Madeleine Brand

If you’d like to celebrate Easter, or simply the appearance of spring with lamb, why not make this traditional Sicilian pasta sauce of lamb and peas?

Easter: Sicilian pasta with lamb and peas sauce

If you’d like to celebrate Easter, or simply the appearance of spring with lamb, why not make this traditional Sicilian pasta sauce of lamb and peas?

from Press Play with Madeleine Brand

Layering matzo sheets with veggies borrows heavily from the idea of lasagna.

Passover: Make lasagne with matzo, not pasta

Layering matzo sheets with veggies borrows heavily from the idea of lasagna.

from Press Play with Madeleine Brand

The appearance of rhubarb stalks in markets is a welcome burst of color and tart flavor. You can use the vegetable in breakfast, dessert, and cocktail recipes.

Rhubarb: The tart taste of spring

The appearance of rhubarb stalks in markets is a welcome burst of color and tart flavor. You can use the vegetable in breakfast, dessert, and cocktail recipes.

from Press Play with Madeleine Brand

Scandinavian brown cheese has the color of caramel and a fudgy consistency. In Scandinavia, it’s most commonly eaten on bread with jam, atop waffles, or melted into other dishes.

Luscious Scandinavian brown cheese isn’t technically a cheese

Scandinavian brown cheese has the color of caramel and a fudgy consistency. In Scandinavia, it’s most commonly eaten on bread with jam, atop waffles, or melted into other dishes.

from Press Play with Madeleine Brand

Chicories, often called radicchio and known for bitterness, are often paired with bacon/pancetta and winter citrus in salads.

Radicchio: The bright splash of color and flavor in winter

Chicories, often called radicchio and known for bitterness, are often paired with bacon/pancetta and winter citrus in salads.

from Press Play with Madeleine Brand

This month, Regarding Her, the organization born out of the pandemic to support women entrepreneurs in hospitality, is hosting events to help people affected by the fires.

Regarding Her: Check out March events to support fire victims

This month, Regarding Her, the organization born out of the pandemic to support women entrepreneurs in hospitality, is hosting events to help people affected by the fires.

from Press Play with Madeleine Brand

Bulgar wheat has a fantastic chew, minimal cooking time, and multiple nutrients.

Bulgur wheat: Versatile and nutritious. Try it in these Turkish recipes

Bulgar wheat has a fantastic chew, minimal cooking time, and multiple nutrients.

from Press Play with Madeleine Brand

Two foods that are fun to make and satisfying to eat: onigiri (Japanese rice balls) and spring rolls.

Try DIY onigiri and spring rolls for your next get-together

Two foods that are fun to make and satisfying to eat: onigiri (Japanese rice balls) and spring rolls.

from Press Play with Madeleine Brand

Valentine’s Day can mean not just romantic love, but kindness. Get a little something for that person who showed up for you this past month.

Valentine’s Day: Express kindness with these gift ideas

Valentine’s Day can mean not just romantic love, but kindness. Get a little something for that person who showed up for you this past month.

from Press Play with Madeleine Brand

Whether it’s called Chūn Jié in China, Tết in Vietnam, or Seollal in Korea, there are commonalities to the Lunar New Year celebrations.

Celebrate Year of the Snake with sticky rice

Whether it’s called Chūn Jié in China, Tết in Vietnam, or Seollal in Korea, there are commonalities to the Lunar New Year celebrations.

from Press Play with Madeleine Brand

Eat out to support restaurants that lost business due to the Palisades Fire. Here are recommendations for west side eateries participating in DineLA, which is happening now.

Eat out: Palisades Fire-adjacent neighborhoods edition

Eat out to support restaurants that lost business due to the Palisades Fire. Here are recommendations for west side eateries participating in DineLA, which is happening now.

from Press Play with Madeleine Brand

Only by patronizing neighborhood restaurants can we keep them afloat and our communities vibrant. Here are some eateries located in neighborhoods adjacent to the Eaton Fire.

Eat out: Eaton Fire-adjacent neighborhoods edition

Only by patronizing neighborhood restaurants can we keep them afloat and our communities vibrant. Here are some eateries located in neighborhoods adjacent to the Eaton Fire.

from Press Play with Madeleine Brand

LA’s cooks, restaurateurs, caterers, small grocers, etc. went from (barely) making profits to donating meals to wildfire victims. They still need to be paid, so please eat out.

Wildfires’ impact on LA restaurant community: How to help

LA’s cooks, restaurateurs, caterers, small grocers, etc. went from (barely) making profits to donating meals to wildfire victims. They still need to be paid, so please eat out.

from Press Play with Madeleine Brand

Sometimes called a German pancake or bismarck, a Dutch baby is baked in the oven, and is made of eggs, flour, milk and sugar.

Dutch baby: Savory or sweet, breakfast or dinner

Sometimes called a German pancake or bismarck, a Dutch baby is baked in the oven, and is made of eggs, flour, milk and sugar.

from Press Play with Madeleine Brand

Bar cookies are easy to whip up for a crowd. Simply make the base, top it, pop the pan in the oven, and slice the bars to serve. The lemon bar is the queen of this type of pastry.

Sweeten your holiday with these bar cookies

Bar cookies are easy to whip up for a crowd. Simply make the base, top it, pop the pan in the oven, and slice the bars to serve. The lemon bar is the queen of this type of pastry.

from Press Play with Madeleine Brand

Hanukkah foods often focus on frying, so latkes are at the center of the table. But when it comes to the sweet side of things, jelly donuts or “sufganiyot” are a must-eat.

Sweet side of Hanukkah table: Jelly donuts are essential

Hanukkah foods often focus on frying, so latkes are at the center of the table. But when it comes to the sweet side of things, jelly donuts or “sufganiyot” are a must-eat.

from Press Play with Madeleine Brand

The best cookbooks contain stories of cultural and historical importance. Here are Evan Kleiman’s recommendations this year.

Cookbooks gift guide: ‘Mayylu!,’ ‘Zaatari,’ and more

The best cookbooks contain stories of cultural and historical importance. Here are Evan Kleiman’s recommendations this year.

from Press Play with Madeleine Brand

The Thanksgiving table often includes rich dishes with soft textures. The next day, some crunch with a nice acidic dressing will be a welcome relief.

Post-Thanksgiving: Time for crunchy salad!

The Thanksgiving table often includes rich dishes with soft textures. The next day, some crunch with a nice acidic dressing will be a welcome relief.

from Press Play with Madeleine Brand

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